Hints of fruit, mild acidic, and medium body is what you may taste from our hybrid arabica - single origin from Cầu Đất, Đà Lạt, Lầm Đồng, Vietnam.
 
Bean options:
- whole or ground (powder) beans.
(Note: for ground beans, please indicate which brewing method is used, so we will select the right grind size for you).
- 100g, 200g, or 500g per bag
 
Brew: manual filters (drip, pour over/chemex, french press), heat-pressure percolate (moka-pot, syphon) or machine pressure (espresso).
 
For those who are interested in exploring and learning about Vietnamese Coffee Culture and master certain coffee brewing methods, from time to time L'Vie5 offers courses and/or workshops at our flagship café. You may call or check out on our website: https://levie5.sg for more details.
 
If you wonder how to make a good cup of drip coffee and are looking out to learn BREW-LIKE-PRO skills to brew Vietnamese coffee using drip filter (Phin), you may sign-up for our in-house short course: "Master Brewing Viet Drip Coffee".