Medium strong, balanced and smooth finish is what you may taste from this blend. It brings the best characters attributed by the two varieties, premium robusta vs arabica. Beans are imported from Dalat, Lam Dong, Vietnam.
 
Bean options:
- Whole or Ground (powder) beans as you prefer
(Note: for ground beans, please indicate which brewing method is used, so we will select the right grind size for you).
- 100g, 200g, and 500g
 
Brew: manual filters (drip, pour over/chemex, french press), heat-pressure percolate (moka-pot, syphon) or machine pressure (espresso).
 
For those who are interested in exploring and learning about Vietnamese Coffee Culture and master certain coffee brewing methods, from time to time L'Vie5 offers courses and/or workshops at our flagship café. You may call or check out on our website: https://levie5.sg for more details.
 
If you wonder how to make a good cup of drip coffee and are looking out to learn BREW-LIKE-PRO skills to brew Vietnamese coffee using drip filter (Phin), you may sign-up for our in-house short course: "Master Brewing Viet Drip Coffee".