Aromatic, strong, robust and dark chocolate is what you may taste from our premium robusta - single origin from Cầu Đất, Đà Lạt, Lầm Đồng, Vietnam.
 
Bean options:
- whole or ground (powder) beans
(Note: for ground beans, please indicate which brewing method is used, so we will select the right grind size for you).
- 100g, 200g, or 500g per bag
 
Brew: manual filters (drip, pour over/chemex, french press), heat-pressure percolate (moka-pot, syphon) or machine pressure (espresso).
 
For easy reference, beside drip coffee (premio option), L'Vie5 uses this single origin robusta for most of its coffee beverages under L'Vie5 Signature Coffee.
 
For those who are interested in exploring and learning about Vietnamese Coffee Culture and master certain coffee brewing methods, from time to time L'Vie5 offers courses and/or workshops at our flagship café. You may call or check out on our website: https://levie5.sg for more details.
 
If you wonder how to make a good cup of drip coffee and are looking out to learn BREW-LIKE-PRO skills to brew Vietnamese coffee using drip filter (Phin), you may sign-up for our in-house short course: "Master Brewing Viet Drip Coffee at Home/ Office".