COFFEE, Vietnam

Vietnam is the world's second largest coffee producer in overall and the largest producer of Robusta beans which accounts for over 40% of global robusta output. The main area of production is Central Highlands (Cao Nguyên) with over 95% of Robusta.

Central Highlands (Cao Nguyen) with Dak Lak Province being the heart of production is responsible for high yield robusta production, whereas other areas (Lam Dong, Son La and Dien Bien) focus more on high-end coffee productions - Arabica varieties: Hybrid Arabica, Moka, Yellow Bourbon, Catuai, Caturra, Typica, THA, Starmaya, Marselesa etc.

Harvest season in Vietnam: October to April with peak falling from November to February.

LeVie5 makes it a point to visit coffee farms in Vietnam at least once a year. First, to stay abreast of coffee production in Vietnam, and more importantly, to source quality beans for Singapore market. For this season 2026, what LeVie5 has on our collections: traditional coffee robusta beans (TRADIO) from Dak Lak; premium robusta (PREMIO), hybrid arabica, yellow bourbon and moka from Cau Dat - Da Lat, yellow catuai and hybrid arabica from Mount Lac Duong - Lam Dong and Excelsa from Quang Tri, Vietnam and more to come...

To select your favourite beans, you may go to the respective bean collections under this category: [ROBUSTA, Vietnam], [ARABICA, Vietnam], or [LIBERICA, Vietnam]. All is available for in-store, online orders with delivery options.

(Photo on the right side taken by our roaster at coffee farm in Xuan Truong, Dalat during last visit in December 2025)