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Arabica, Vietnam

First introduced to Vietnam in 1857 as Arabica du Tonkin, these high-altitude beans thrive in the cool climates and rich basalt soils of Da Lat and the Northwestern highlands. While legendary for smooth, nuanced flavor profiles, our collection spans from crowd-favorite specialty Catimor lots to exceedingly rare, award-winning Arabica varieties like Yellow Bourbon and Moka. Explore the delicate side of Vietnamese specialty coffee.


Arabica, Vietnam

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